Home > Internet > Bringing Sous Vide to the Home Cook by FARHAD MANJOO

Bringing Sous Vide to the Home Cook by FARHAD MANJOO

November 19, 2014


By FARHAD MANJOO

The cooking-in-a-bag technique that started in restaurants is poised to go mainstream as prices fall for the gadgetry involved.

Published: November 19, 2014 at 06:00PM

from NYT Technology http://ift.tt/1x0usYg
via IFTTT

Categories: Internet Tags: ,
%d bloggers like this: