You Call That Meat? Not So Fast, Cattle Ranchers Say by NATHANIEL POPPER


By NATHANIEL POPPER

With new vegetarian and lab-produced burgers coming to stores, several states are looking to bar newcomers from using the word meat on their labels.

Published: February 8, 2019 at 06:00PM

from NYT Technology https://nyti.ms/2TAr0GZ
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