The 42nd World Cocktail Championships, which kicked off in Tokyo this week, is an unusual event to discuss a nuclear disaster. But that is exactly what Yoshikazu Suda, a bartender in Tokyo’s Ginza district who hails from Fukushima, is doing. During the contest at Tokyo’s Imperial Hotel, several varieties of fruit will be used, but only Fukushima-grown apples will be used in the fruit-cutting event. Contrary to fears, Fukushima-grown food has no detectable radiation from the accident.

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