Sous vide cooking is catching on, but it’s in danger of going the way of the breadmaker. ChefSteps is trying to change that with the Joule.
from Forbes – Tech http://ift.tt/1PXxCsx
via IFTTT
Sous vide cooking is catching on, but it’s in danger of going the way of the breadmaker. ChefSteps is trying to change that with the Joule.
from Forbes – Tech http://ift.tt/1PXxCsx
via IFTTT