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How Genetic Analysis Of Yeast Could Lead To Better Tasting Lagers

Posted on October 7, 2015 by Frank Cisco

New strains of yeast being developed in the lab could lead to a much bigger flavor variety among lagers.

from Forbes – Tech http://ift.tt/1MZU8yE
via IFTTT

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This entry was posted in Internet and tagged Forbes - Tech, IFTTT by Frank Cisco. Bookmark the permalink.
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