I Ate With a Food-Shaming Fork for a Week
I am sitting in a restaurant tucked away on a quiet street in Tribeca, stabbing at overpriced Brussel sprouts with a neon green “smart fork” approximately four times the size of a regular fork. Bankers in cuff links have already gathered around the bar, their voices inching closer to maximum douche level with every Negroni, and I am trying to do my best impression of a normal human, pretending that using a comically oversize utensil to hoover vegetables into my mouth is a thing I totally do on the reg.

September 2, 2014 at 8:39PM
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